Rewilding My Lot

Converting a new developer lot into a nature ecosystem — my journey


Three Sisters Garden #1: Mound Preparation

Sometime last year I heard of the concept of a “Three Sisters Garden” where three types of vegetable (corn, beans, squash) grow cooperatively together on mounds of soil. This particular gardening technique is based on centuries of Native American agricultural traditions and expertise.

Corn is planted first. After the corn stalks have begun to grow, then beans are planted and trained to grow up the corn stalks. After the beans have begun to grow, then squash is planted. The corn supports the beans, the beans fix nitrogen into the soil, and the squash leaves keep the soil shaded and covered.

I was intrigued and wanted to try this for myself. I have virtually no experience in vegetable gardening, and no plans to install raised beds here, so this seemed a simple thing that I could try and there’s not much investment lost if it doesn’t work. And if it does succeed, these are all vegetables that I like to eat.

I needed to do some significant research before devising a plan that was appropriate for here.

  1. SCHEDULE. A Three Sisters Garden should be planted early in spring but after the risk of frost. In Seguin, Texas, the earliest time for me to start would be the second week of March.
  2. VARIETIES. I needed to be sure that I planted the right kinds of vegetables for this area and climate. I consulted the Texas A&M AgriLife Extension Service website and Master Gardeners in Guadalupe County. The corn had to be a variety that would tolerate Texas heat, the beans had to be the kind that climb, and the squash had to be a summer variety. I settled on Ambrosia sweet corn, Blue Lake FM-1K pole beans, Early Prolific Straightneck summer squash, and I purchased seeds.

A couple of weeks before the time that I could start planting, I made five mounds.

  • In my early days here, composting did not go well and consequently I had a pile of garden waste that had dried out but not composted. I divided that into five portions to form the bottom of each mound.
  • Then each mound got an entire 40-pound bag of planting mix soil.
  • Mounds 2 and 4 in the row then got the special addition of one whole trout cut into 4 pieces, pushed into holes, and covered with soil. Native Americans would often bury fish in their Three Sisters mounds as extra fertilizer, so I thought I would try the same with two of my five mounds as an experiment.
  • Finally, each mound got approximately 20 pounds of mushroom compost.
  • The top of each mound was then flattened and a small well formed in the middle. I am letting them settle for a couple of weeks.


11 responses to “Three Sisters Garden #1: Mound Preparation”

  1. carlas8548f15ec2 Avatar
    carlas8548f15ec2

    I am excited to see how your three sisters garden goes. I’ve always wanted to try it myself. Really curious to hear if the trout makes any difference.

    Have you ever heard of Cherokee Cornfield Beans? They grew well for me in my part-shade garden when other beans did not do so well. They come in a variety of colors and you are not supposed to separate the different varieties. They are supposed to be like one big family that grows better together. Perhaps it is the biodiversity – one color might do better in drought years and another in wet years, etc.:

    https://www.southernexposure.com/products/cherokee-cornfield-pole-snap-bean/

    Liked by 1 person

  2. […] this earlier post for a general summary of the Three Sisters Garden and preparation of the growing mounds. I built […]

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  3. […] March 17, 2024, I planted four corn seeds in each of five prepared mounds, and have been keeping them watered if no rain. This is the first planting of a Three Sisters […]

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  4. […] See this earlier post for a general summary of the Three Sisters Garden and preparation of the growing mounds. […]

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  5. […] See this earlier post for a general summary of the Three Sisters Garden and preparation of the growing mounds. […]

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  6. […] of the mounds in general. There are five, and if I number them 1-5 starting at the house end, mounds 2 and 4 had a fresh fish buried within them at the beginning — this is what the Native Americans used to use for […]

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  7. […] Here is the harvest, divided up by mound. Mound 1, closest to the house is on the left. All of the mounds had four plants, except for Mound 1, which had only three. Mounds 2 and 4 were created with the addition of a buried raw fish. […]

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  8. […] five mounds have received equal water. Each mound was prepared in the same way, except that mounds 2 and 4 contain extra fertilizer in the …. So the only explanation that I can think of for the clear gradient in growth of the five mounds is […]

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  9. […] There is a clear gradient of health between the five mounds, with the best near the house, which is at the east end of the row. Perhaps the house is providing a little more shade to those end mounds. Under my conditions, there has been no noticeable benefit from burying dead fish in mounds two and four (for fertilizer). […]

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  10. […] moved to another part of the garden. At that time, I will be able to discover what happened to the fish that were buried at the time the mounds were formed — several of my readers have asked about […]

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  11. […] in February 2024, I created five mounds of soil and compost in which to grow Three Sisters Gardens, a cooperative planting technique for corn, beans, and squash developed by Native […]

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About Me

Nature Lover.
Inquisitive Observer.
Student Gardener.

I invite you to join me on my journey to convert my sterile (from a nature point of view) new house lot to a healthy and diverse ecosystem, as I make discoveries, mistakes, and hopefully progress. I am not an expert or professional. The project started in February 2023 and the location is Seguin, Texas, USA.